All Recipes or Posts by Michael Houghton

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Canevari’s Deli

We are so happy to say, our bread is now available at Canevari’s Deli for sandwiches! They have both White and Sunflower breads for you to choose from. They have over 12 custom, mouth-watering choices or you can build your own. Thanks for bringing us into the family, Lou and Josh!

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All three Oliver’s Markets!

We are excited and honored to now offer our bread in all three of Oliver’s stores as of this week; Stony Point Rd., Montecito Center and Cotati. Not only that, but they put us in their in-store flyer today! We are so grateful to our local stores, who in turn support local producers. Support local! […]

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Father’s Day at WEFM

Happy Fathers Day, friends and supporters. WEFM Menu: Almond Poppyseed Muffins Raspberry Chocolate Chip Bread Pudding Muffins And all the usual suspects. The Vegan bread is back this week! Made with oat, millet and brown rice flour, this bread is whole grain and packed with pumpkin seeds and whole brown rice.  

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This week at WEFM

Good morning! This week at the West End Farmers Market: Pear & Walnut Coffee Cake Bread Pudding Muffins: Peach Raspberry or White Corn, Cilantro, Cheddar & Mild Green Chilis And Sun Dried Tomato is the special bread. It smelled amazing coming out of the oven!  

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