Plain Boulé (special order)
A nice crusty round loaf of french bread, with a denser crumb than the white french bread baguettes. Similar to a ciabatta, but with a more rustic crust.
No dairy, no soy, no corn, no preservatives.
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Sunflower Sandwich BreadThis is our most popular bread, by far. Loaded with sunflower and millet seeds, it’s flavored with molasses to give it a “malty” taste reminiscent of whole wheat bread. Perfect for sandwiches, it also makes amazing toast. Available for purchase at all Oliver’s Market, Community Market and Pacific Market locations, Shelton’s Natural Foods Market and […]
Hamburger/Sandwich BunsOur diner-style hamburger buns are light and have an english muffin-like texture, so they hold up to a well-dressed burger. They also make a great sandwich bun, and are very popular at Summer’s Market, Oliver’s Markets Delis, and the Wild Goat Bistro. Available for sale at Oliver’s Markets, Pacific Markets, Big John’s Market and Petaluma Market. […]
Seeded BouléThough not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be […]
Flavored Boulés (special order)Kalamata Olive & Rosemary Boulé Fresh Herb & Asiago Cheese Boulé Toasted Cumin & Mustard Seeds Boulé Sun Dried Tomato & Asiago Cheese Boulé