Though not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be gorgeous on a company table, or just toasted with almond butter for breakfast.
Available for sale at Big John’s Market in Healdsburg, both Pacific Markets, and always by special order.
No dairy, no soy, no corn, no preservatives.
French Bread Baguettes (special order)Crusty on the outside, light and airy on the inside, just like a french bread should be.
Whole Grain Oat & Millet Bread (VEGAN)This bread has a lot going on. Made primarily from whole grain Gluten Free Oat & Millet Flours, it has cooked brown rice grains, and toasted pumpkin seeds throughout for a nutty texture. It’s also made using Ener-G Egg Replacer, making it the only vegan bread in our repertoire. This bread is hearty, but also […]
Honey Oat Bread (seasonal/special order)Made primarily with gluten free oat flour, this bread is sweetened with honey, and has a flavorful and dense crumb. Excellent for sandwiches and toast.
Flavored Boulés (special order)Kalamata Olive & Rosemary Boulé Fresh Herb & Asiago Cheese Boulé Toasted Cumin & Mustard Seeds Boulé Sun Dried Tomato & Asiago Cheese Boulé