Though not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be gorgeous on a company table, or just toasted with almond butter for breakfast.
Available for sale at Big John’s Market in Healdsburg, both Pacific Markets, and always by special order.
No dairy, no soy, no corn, no preservatives.
White Sandwich BreadSoft, white sandwich bread topped with sesame seeds.
French Bread Baguettes (special order)Crusty on the outside, light and airy on the inside, just like a french bread should be.
Plain Boulé (special order)A nice crusty round loaf of french bread, with a denser crumb than the white french bread baguettes. Similar to a ciabatta, but with a more rustic crust. No dairy, no soy, no corn, no preservatives.