French Bread Baguettes (special order)
Crusty on the outside, light and airy on the inside, just like a french bread should be. We use olive oil to give these loaves a nice, savory flavor. They can be plain, or have a seeded top with sesame, fennel and poppy seeds. They freeze perfectly, and re-warm in the oven back to their toasty, right-from-the-oven texture.
Currently available by special order only, though I often have frozen loaves available for sale.
No dairy, no soy, no preservatives.
Seeded BouléThough not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be […]
Whole Grain Oat & Millet Bread (VEGAN)This bread has a lot going on. Made primarily from whole grain Gluten Free Oat & Millet Flours, it has cooked brown rice grains, and toasted pumpkin seeds throughout for a nutty texture. It’s also made using Ener-G Egg Replacer, making it the only vegan bread in our repertoire. This bread is hearty, but also […]
Flavored Boulés (special order)Kalamata Olive & Rosemary Boulé Fresh Herb & Asiago Cheese Boulé Toasted Cumin & Mustard Seeds Boulé Sun Dried Tomato & Asiago Cheese Boulé