French Bread Baguettes (special order)
Crusty on the outside, light and airy on the inside, just like a french bread should be. We use olive oil to give these loaves a nice, savory flavor. They can be plain, or have a seeded top with sesame, fennel and poppy seeds. They freeze perfectly, and re-warm in the oven back to their toasty, right-from-the-oven texture.
Currently available by special order only, though I often have frozen loaves available for sale.
No dairy, no soy, no preservatives.
White Sandwich BreadSoft, white sandwich bread topped with sesame seeds.
Cinnamon Raisin BreadThe white sandwich bread, all spiced up, with a full cup of raisins for every loaf, cinnamon, and just enough sugar to make it sweet, but not too sweet. Try it for french toast, or bread pudding. You won’t be sorry. Available for purchase at all three Oliver’s Market locations, Community Market in Santa Rosa, […]
Seeded BouléThough not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be […]
Whole Grain Oat & Millet Bread (VEGAN)This bread has a lot going on. Made primarily from whole grain Gluten Free Oat & Millet Flours, it has cooked brown rice grains, and toasted pumpkin seeds throughout for a nutty texture. It’s also made using Ener-G Egg Replacer, making it the only vegan bread in our repertoire. This bread is hearty, but also […]