French Bread Baguettes (special order)
Crusty on the outside, light and airy on the inside, just like a french bread should be. We use olive oil to give these loaves a nice, savory flavor. They can be plain, or have a seeded top with sesame, fennel and poppy seeds. They freeze perfectly, and re-warm in the oven back to their toasty, right-from-the-oven texture.
Currently available by special order only, though I often have frozen loaves available for sale.
No dairy, no soy, no preservatives.
White Sandwich BreadSoft, white sandwich bread topped with sesame seeds.
Sunflower Sandwich BreadThis is our most popular bread, by far. Loaded with sunflower and millet seeds, it’s flavored with molasses to give it a “malty” taste reminiscent of whole wheat bread. Perfect for sandwiches, it also makes amazing toast. Available for purchase at all Oliver’s Market, Community Market and Pacific Market locations, Shelton’s Natural Foods Market and […]
Seeded BouléThough not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be […]
Plain Boulé (special order)A nice crusty round loaf of french bread, with a denser crumb than the white french bread baguettes. Similar to a ciabatta, but with a more rustic crust. No dairy, no soy, no corn, no preservatives.