Whole Grain Oat & Millet Bread (VEGAN)
This bread has a lot going on. Made primarily from whole grain Gluten Free Oat & Millet Flours, it has cooked brown rice grains, and toasted pumpkin seeds throughout for a nutty texture. It’s also made using Ener-G Egg Replacer, making it the only vegan bread in our repertoire. This bread is hearty, but also has a nice, tender texture.
Available for sale at Community Markets, Pacific Markets, Shelton’s Natural Foods Market and Big John’s Market, and it’s used as the gluten free sandwich bread at Ulia’s Deli on Stony Point Road and in Petaluma, and at Criminal Baking Company in Santa Rosa.
No dairy, no soy, no corn, no eggs, no preservatives.
Cinnamon Raisin BreadThe white sandwich bread, all spiced up, with a full cup of raisins for every loaf, cinnamon, and just enough sugar to make it sweet, but not too sweet. Try it for french toast, or bread pudding. You won’t be sorry. Available for purchase at all three Oliver’s Market locations, Community Market in Santa Rosa, […]
Plain Boulé (special order)A nice crusty round loaf of french bread, with a denser crumb than the white french bread baguettes. Similar to a ciabatta, but with a more rustic crust. No dairy, no soy, no corn, no preservatives.
Flavored Boulés (special order)Kalamata Olive & Rosemary Boulé Fresh Herb & Asiago Cheese Boulé Toasted Cumin & Mustard Seeds Boulé Sun Dried Tomato & Asiago Cheese Boulé