Whole Grain Oat & Millet Bread (VEGAN)
This bread has a lot going on. Made primarily from whole grain Gluten Free Oat & Millet Flours, it has cooked brown rice grains, and toasted pumpkin seeds throughout for a nutty texture. It’s also made using Ener-G Egg Replacer, making it the only vegan bread in our repertoire. This bread is hearty, but also has a nice, tender texture.
Available for sale at Community Markets, Pacific Markets, Shelton’s Natural Foods Market and Big John’s Market, and it’s used as the gluten free sandwich bread at Ulia’s Deli on Stony Point Road and in Petaluma, and at Criminal Baking Company in Santa Rosa.
No dairy, no soy, no corn, no eggs, no preservatives.
Sunflower Sandwich BreadThis is our most popular bread, by far. Loaded with sunflower and millet seeds, it’s flavored with molasses to give it a “malty” taste reminiscent of whole wheat bread. Perfect for sandwiches, it also makes amazing toast. Available for purchase at all Oliver’s Market, Community Market and Pacific Market locations, Shelton’s Natural Foods Market and […]
Hamburger/Sandwich BunsOur diner-style hamburger buns are light and have an english muffin-like texture, so they hold up to a well-dressed burger. They also make a great sandwich bun, and are very popular at Summer’s Market, Oliver’s Markets Delis, and the Wild Goat Bistro. Available for sale at Oliver’s Markets, Pacific Markets, Big John’s Market and Petaluma Market. […]
Seeded BouléThough not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be […]