Whole Grain Oat & Millet Bread (VEGAN)
This bread has a lot going on. Made primarily from whole grain Gluten Free Oat & Millet Flours, it has cooked brown rice grains, and toasted pumpkin seeds throughout for a nutty texture. It’s also made using Ener-G Egg Replacer, making it the only vegan bread in our repertoire. This bread is hearty, but also has a nice, tender texture.
Available for sale at Community Markets, Pacific Markets, Shelton’s Natural Foods Market and Big John’s Market, and it’s used as the gluten free sandwich bread at Ulia’s Deli on Stony Point Road and in Petaluma, and at Criminal Baking Company in Santa Rosa.
No dairy, no soy, no corn, no eggs, no preservatives.
White Sandwich BreadSoft, white sandwich bread topped with sesame seeds.
Cinnamon Raisin BreadThe white sandwich bread, all spiced up, with a full cup of raisins for every loaf, cinnamon, and just enough sugar to make it sweet, but not too sweet. Try it for french toast, or bread pudding. You won’t be sorry. Available for purchase at all three Oliver’s Market locations, Community Market in Santa Rosa, […]
Seeded BouléThough not a true sourdough, it does have a nice flavor from the extended overnight rise we give this bread. After it’s finished rising, we bake each loaf in a 450 degree cast iron pot, giving it a wonderful crust and soft interior. Filled with pumpkin, flax and sesame seeds, this beautiful loaf would be […]
Flavored Boulés (special order)Kalamata Olive & Rosemary Boulé Fresh Herb & Asiago Cheese Boulé Toasted Cumin & Mustard Seeds Boulé Sun Dried Tomato & Asiago Cheese Boulé